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1
Betanidin and its conjugates, referred to as betacyanins, are characteristic fruit and flower pigments in most members of the Caryophyllales, which fail to synthesise anthocyanins.
2
A new betacyanin endogenously occurring in fruits of nine Mammillaria species, i.e., M. roseo-alba (Boedecker), M. donatii (Berge), M. coronata (Scheidweiler), M. karwinskiana (Martius), M. gummifera (Engelmann), M. infernillensis (Craig), M. centricirrha (Lemaire), M. krameri (Muehlenpfordt), and M. magnimamma (Haworth), was studied by means of spectroscopic techniques.
3
Betacyanins from plants and cell cultures of Phytolacca americana.
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Schliemann W Strack D  » 
Phytochemistry (1996) Show Abstract »
Betacyanins from cell cultures of Phytolacca americana were characterized and compared with those of the stems and ripening fruits of the plant.
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4
Nevertheless, the results show that betacyanin obtained from the peel of dragon fruit has a high potential to be used as a natural dye.
5
Betacyanins from vine cactus Hylocereus polyrhizus.
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Wybraniec S Mizrahi Y  » 
Phytochemistry (2001) Show Abstract »
The presence of betacyanin pigments and their isoforms has been detected in the fruit of Hylocereus polyrhizus, a vine cactus native to South America.
6 Full-text article
Tesoriere et al. () reported that betalain metabolite, betanin and indicaxanthin were observed in LDL fraction at 3 hours after ingestion of prickly pear cactus fruit and the resistance of LDL particles to ex vivo induced oxidation was increased.
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7
Opuntia ficus indica (L.) Mill. fruit juice protects liver from carbon tetrachloride-induced injury.
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Galati EM Miceli N  » 
Phytother Res (2005) Show Abstract »
O. ficus indica fruit juice contains many phenol compounds, ascorbic acid, betalains, betacyanins, and a flavonoid fraction, which consists mainly of rutin and isorhamnetin derivatives.
8
Betanin and indicaxanthin reached their maximum plasma concentrations 3 h after the fruit meal and declined according to first-order kinetics.
9
Color properties and stability of betacyanins from Opuntia fruits.
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Castellar R Fernández-López JA  » 
J Agric Food Chem (2003) Show Abstract »
O. stricta fruits showed the highest betacyanin content (80 mg/100 g fresh fruit).
10
The antiproliferative effects of betanin add further value to the nutritional characteristics of the fruits of O. ficus-indica.
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